Fats and oils for flavor enhancement

Many chefs and bakers consider lard and shortening to be superior cooking ingredients because of their range of applications and taste. Sold under the Laurentien brand name, Rothsay’s lard, shortening and beef fats are non-hydrogenated and can withstand high frying temperatures. They are known for the exceptional flavor and texture enhancement they provide.

Edible fats and oils

  • Lard
  • Rendered Beef
  • Fat Shortening

For more information on our in edible fats and oils, please contact us today