At Rothsay, we understand that regular fryer changes are essential to maintaining high quality products and the satisfaction of your customers.

We ensure that your waste cooking oil collection is on-time so that you can concentrate on business operations without worrying about insufficient oil and grease storage space. Prompt service is critical to your business and Rothsay is committed to delivering fast, reliable, and on-time service to satisfy your needs.

Collection Containers

Rothsay provides a complete line of collection services and equipment to fit your business needs.

Traditional Drum Service

This option is ideal for low volume restaurants with accessibility issues that prevent larger bulk units from being installed or serviced properly.

Rothsay provides clean, 180kg drums that are collected on a regular cycle determined by the amount of waste oil generated. Upon pick up, our dedicated vehicles remove the full drum and replace it with a clean unit.

Details:

• 180kg drums
• Suitable for areas where accessibility is limited
• All season service capability

Sanibulk Service

Sanibulk service is Rothsay’s most popular option for the collection of waste cooking oil. This service allows for scale in collection by holding up to 750kg of raw used oil in one bulk container.

With our experienced drivers and dedicated equipment Rothsay’s Sanibulk network is a reliable method for used grease collection.

Details:

• 1000kg (66” x 44”) or 700kg (66” x 34”) bulk collection containers
• Hold up to 750kg of material
• Locking lids to prevent theft
• Dolly wheels for enclosure areas and easy transport
• Serviced using custom Sanibulk trucks
• All season service capability

Frontline Service

Rothsay has partnered with Frontline International Inc. to provide the most superior oil extraction system available. Manufactured out of Barberton Ohio, the Frontline oil management system provides your establishment with the safest and cleanest environment for discarding hot cooking oils and grease.

Advantages:

• Safety: Hot oils and grease are contained inside a caddy system or are pumped directly to a sealed storage container, thus reducing health and safety risks such as slips, falls, burns, and workers compensation claims.
• Security: Staff are no longer required to carry hot oil and grease outside the building at night or in cumbersome open buckets.
• Productivity: Oil is discarded with the push of a button, increasing staff availability. This allows them to spend more time in the kitchen, where they are needed most.

Details:

• Stainless steel construction
• Food grade pump lines that move all material directly into the unit
• Suitable for use inside or outside
• Narrow dimensions (30“ x 72”) and vertical positioning utilize minimal floor space
• Fully sealed storage container that prevents odours from escaping with no risk of spillage
• CUL and CSA approved